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The pentagram is a symbol commonly used by Wiccans. Wiccans often understand the pentagrams five points as representing each of the five elements: earth, air, fire, water, and aether/spirit. It is also regarded as a symbol of the human, with the five points representing the head, arms, and legs. There is no overarching organisational structure to Wicca. In Wicca, all practitioners are considered to be priests and priestesses. Wicca generally requires a ritual of initiation. In the 1950s through to the 1970s, when the Wiccan movement was largely confined to lineaged groups such as Gardnerian Wicca and Alexandrian Wicca, a tradition usually implied the transfer of a lineage by initiation. However, with the rise of more and more such groups, often being founded by those with no previous initiatory lineage, the term came to be a synonym for a religious denomination within Wicca. There are many such traditions and there are also many solitary practitioners who do not align themselves with any particular lineage, working alone. There are also covens that have formed but who do not follow any particular tradition, instead choosing their influences and practices eclectically. Those traditions which trace a line of initiatory descent back to Gerald Gardner include Gardnerian Wicca, Alexandrian Wicca and the Algard tradition; because of their joint history, they are often referred to as British Traditional Wicca, particularly in North America.
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See Salaman, History Potato, Chapter XVI. For the biology of blight: Jennings and Lysek, Fungal Biology, 136; Money, Bloomfield's Orchard, 184 86; Christensen, Molds and Man, 98 103. Harold Brookfield, Leslie Potter, and Yvonne Byron, In Place of the Forest: Environmental and Socioeconomic Transformations in Borneo and the Eastern Malay Peninsula New York, United Nations Press, 1995, 105. The European sponsored plantation system also wrested the force of agricultural expansion and control away from states for the interests of capital, thus establishing the first context for the political hegemony of capital. This was a long and messy process, and most histories of the imperial world from the sixteenth through the nineteenth century are filled with the arguments among planters, mercantilists, slavers, colonial administrators, and proponents of free trade through which this shift was torturously negotiated. Increasingly, profit rather than state making became the goal of agricultural development.
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, Bonin, M. , Pullman, R. S. , Valente, E. M. , Loi, M. , Gambarin, M. , et al. 2010. Expression profiling in peripheral blood reveals signature for penetrance in DYT1 dystonia. Neurobiol.
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Whats really scary about this is that history shows that something very serious needs to happen like deaths before the FDA takes action. Does someone really need to die before an ingredient is banned?In the eyes of the FDA, that may be the case. I thought Id put together a few examples for you of ingredients that have been allowed into our food supply, despite ample research showing that theyre harmful. The fact that these are or have been allowed in our food is outrageous, as there are safer ingredients and practices that could be used by the industry. The FDA approved sulfite preservatives on fresh produce in 1982, despite evidence that sulfites could trigger asthma attacks. Soon after, many people got sick and some even died after eating salads laced with sulfites in restaurants. The Center for Science in the Public Interest CSPI claimed to have documented over a dozen deaths, and petitioned the FDA to ban its use yet the FDA failed to act for 4 long years. The FDA finally banned sulfites on fresh produce in 1986 and subsequently limited it in other foods. After finding out that Red 3 causes cancer in animal studies the FDA banned it from cosmetics in 1990. Yet, the FDA still permits Red 3 in our food and youll find it in chewing gum, Nesquik Strawberry Milk, popsicles, yogurts, fruit cocktail, Duffs cake mix, Betty Crocker icing and candy but you wont find it legally in lipstick. In 1989, the Washington Post reported that the fruit industry was enraged by the FDAs proposal to ban Red 3 from food, because Americans like their cherries red in a can.